COSTA RICA: HOT SPRINGS
This coffee is unique because they use the mineral-rich, volcanican spring waters. This Tarrazú coffee is hand-picked. The cherries are delivered to the wet mill where they undergo a patented fermentation process with volcanic mineral water. During the fermentation process, the thermal spring water and wet parchment interact in a unique symbiosis. The hot water accelerates and enhances the mucilage removal resulting in a superior cup clarity. Additionally, the natural minerals present in the spring water get absorbed by the coffee bean. When roasted, the minerals and natural acids from the coffee create a wonderful and complex cup filled with the fruity flavors and spicy notes of pepper and black currant.