MONSOON MALABAR | LIMITED EDITION
From the Malabar region of India. They harvested coffee seeds are exposed to the monsoon rain and winds for 3-4 months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. SUPER LOW ACIDITY!
The blend is heavy bodied and considered to be dry with a chocolatey aroma and notes of spice and nuts. Generally you will taste soft fruit tones at lighter roast points, chocolate, caramel, brown sugar and earthy cinnamon tones as well.