Tanzania: Kilimanjaro

SKU: TANZ-003

This coffee has all the flavor of a true Kilimanjaro classic. With unique sugary flavors and citric acidity makes it a real show off.  These beans demonstrate the best of Tanzanian coffee.   

 

FLAVOR: Citrus, Brown Sugar, Earthy

BODY: Light

ACIDITY: Medium

PROCESS: Washed, home processed

 

GEOGRAPHY:

Region Kilimanjaro

Altitude 1350-1750

PRODUCER: Smallholders from Mamsera, Mahida & Kirwa Keni Cooperative Groups

PROCESSING:

Washed, home processed

HARVEST TIME:

October-December

 

 

 

    $17.50Price

    Address

    Hampton, NH, USA

    Contact

    978-421-7324

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