Tanzania: Kilimanjaro
SKU: TANZ-003
This coffee has all the flavor of a true Kilimanjaro classic. With unique sugary flavors and citric acidity makes it a real show off. These beans demonstrate the best of Tanzanian coffee.
FLAVOR: Citrus, Brown Sugar, Earthy
BODY: Light
ACIDITY: Medium
PROCESS: Washed, home processed
GEOGRAPHY:
Region Kilimanjaro
Altitude 1350-1750
PRODUCER: Smallholders from Mamsera, Mahida & Kirwa Keni Cooperative Groups
PROCESSING:
Washed, home processed
HARVEST TIME:
October-December
$17.50Price