This coffee has all the flavor of a true Kilimanjaro classic. With unique sugary flavors and citric acidity makes it a real show off. These beans demonstrate the best of Tanzanian coffee.
FLAVOR: Citrus, Brown Sugar, Earthy
PROCESS: Washed, home processed
PRODUCER: Smallholders from Mamsera, Mahida & Kirwa Keni Cooperative Groups
Washed, home processed